Scores
Understand why restaurants start at 100 and lose points for inspection findings.
- Severity
- Repeat findings
- Corrections
Learn
Restaurant inspections, explained.
Plain-language guides for how public inspection records turn into practical dining decisions.
- Score range
- 0-100
- Grade context
- A-F
- Risk bands
- 3
Violations
Translate inspection language into practical risk categories.
- Food temperature
- Hand washing
- Facility condition
Sources
Learn how public records differ by agency and state.
- Statewide records
- City portals
- Update cadence