Food handling
Temperature, storage, and contamination findings carry the highest practical risk.
- Hot holding
- Cold holding
- Cross contamination
Violation guide
What restaurant violations mean.
Health inspection language is dense. SafeDine groups findings into practical safety concerns diners can understand.
- Concern groups
- 5
- Severity bands
- 3
- Profile context
- Live
Hygiene
Hand washing and employee hygiene patterns are surfaced clearly.
- Sink access
- Gloves
- Sanitizing
Facility condition
Maintenance findings matter when they affect cleanliness or safe operations.
- Equipment
- Surfaces
- Pest context