What is Burger & Kabob Hut's health inspection score?

Burger & Kabob Hut has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger & Kabob Hut last inspected?

Burger & Kabob Hut was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger & Kabob Hut have?

Burger & Kabob Hut has 38 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger & Kabob Hut safe to eat at?

Burger & Kabob Hut has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Burger & Kabob Hut serve?

Burger & Kabob Hut serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger & Kabob Hut

Name: Burger & Kabob Hut
Address: 14603 NE 20TH ST STE C06, Bellevue, 98007
Rating: 39

14603 NE 20TH ST STE C06, Bellevue

Last Inspected: 10/8/2025

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0Poor

American•Bellevue

Ranked #681 of 755 in BellevueBetter than 17% of american restaurants

Declining

8 inspections

Last: Oct 8, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

4.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

13x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14603 NE 20TH ST STE C06, Bellevue, WA 98007

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Violation Timeline

Jan 2023

2 inspections

5 high priority

Jan

Nov 2023

1 inspections

6 high priority

Apr 2024

1 inspections

7 high priority

Apr

Dec 2024

1 inspections

7 high priority

Jan 2025

1 inspections

3 high priority

Jan

Jun 2025

1 inspections

2 high priority

4 intermediate

Oct 2025

1 inspections

2 high priority

2 intermediate

Oct

Inspection History

8 records on file

6 Routine Inspection/Field Review1 Return Inspection1 Consultation/Education - Field

Oct 25

Routine Inspection/Field Review InspectionLatest

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

RED1600 - Proper cooling procedureRisk Factor−10
RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−10

Intermediate (2)

−10 pts

BLUE3200 - Insects, rodents, animals not present; entrance controlled.−5
BLUE3400 - Wiping cloths properly used, stored, sanitizer concentration−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Jun 25

Routine Inspection/Field Review Inspection

2 High4 Med

6 total2 risk factors

50/100inspection score

−40 pts

High Priority (2)

−20 pts

RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−10
RED0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−10

Intermediate (4)

−20 pts

BLUE4600 - Toilet facilities properly constructed, supplied, cleaned−5
BLUE3200 - Insects, rodents, animals not present; entrance controlled.−5
BLUE4100 - Warewashing facilities properly installed, maintained, used;−5
BLUE4200 - Food-contact surfaces maintained, clean, sanitized−5

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Return Inspection Inspection

3 High

3 total3 risk factors

55/100inspection score

−25 pts

High Priority (3)

−25 pts

IV50XLEFS0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVVA9G79T2600 - Compliance with valid permit; operating and risk control plans and required written procedureRisk Factor−10
IVGOJJ7RY2500 - Toxic substances properly identified, stored, usedRisk Factor−10

Base deductions−25 pts

Risk factor bonus (3× +5)−15 pts

Dec 24

Routine Inspection/Field Review Inspection

7 High

7 total7 risk factors

0/100inspection score

−65 pts

High Priority (7)

−65 pts

IVGCGHPSX3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVFWKPNI04100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVGIIXDML4200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IVM5YDVYZ2500 - Toxic substances properly identified, stored, usedRisk Factor−10
IVSNUTPBT2600 - Compliance with valid permit; operating and risk control plans and required written procedureRisk Factor−10
IVDFIZ9RC0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVQRZ095T1900 - No room temperature storage; proper use of time as a controlRisk Factor−25

Base deductions−65 pts

Risk factor bonus (7× +5)−35 pts

Apr 24

Routine Inspection/Field Review Inspection

7 High

7 total7 risk factors

0/100inspection score

−40 pts

High Priority (7)

−40 pts

IVXIUMD4P3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVT1U9EZ04200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IVIUCETDQ4400 - Plumbing properly sized, installed,...Risk Factor−5
IV0CM0GML3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVCQH0QVR0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVMO0NOOM1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IVX0EKGPN2120 - Proper cold holding temperatures ( 42° F to 45° F)Risk Factor−5

Base deductions−40 pts

Risk factor bonus (7× +5)−35 pts

Nov 23

Routine Inspection/Field Review Inspection

6 High

6 total6 risk factors

10/100inspection score

−35 pts

High Priority (6)

−35 pts

IVFAGKW9I4100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVJ0EWCPT3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVCI1I7HX3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVPOOYWXW4400 - Plumbing properly sized, installed,...Risk Factor−5
IVSPVZ1TY0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVEJVNUWF1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10

Base deductions−35 pts

Risk factor bonus (6× +5)−30 pts

Jan 23

Routine Inspection/Field Review Inspection

5 High

5 total5 risk factors

25/100inspection score

−45 pts

High Priority (5)

−45 pts

IV4AJEQSI3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVKYI6UKC4400 - Plumbing properly sized, installed,...Risk Factor−5
IVEH9MGQF3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IV6QHPTXA1600 - Proper cooling procedureRisk Factor−25
IVUY6TJHC1400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5

Base deductions−45 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Consultation/Education - Field InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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