What is Jayam's Tiffins & Thali's health inspection score?

Jayam's Tiffins & Thali has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jayam's Tiffins & Thali last inspected?

Jayam's Tiffins & Thali was last inspected on May 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jayam's Tiffins & Thali have?

Jayam's Tiffins & Thali has 38 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jayam's Tiffins & Thali safe to eat at?

Jayam's Tiffins & Thali has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jayam's Tiffins & Thali serve?

Jayam's Tiffins & Thali serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jayam's Tiffins & Thali

Name: Jayam's Tiffins & Thali
Address: 15546 LAKE HILLS BL SE STE F3 F4, Bellevue, 98007
Rating: 60

15546 LAKE HILLS BL SE STE F3 F4, Bellevue

Last inspected 10mo ago

▲Improving

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0Fair

American•Bellevue

Ranked #619 of 755 in BellevueBetter than 17% of american restaurants

Improving

10 inspections

Last: May 13, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15546 LAKE HILLS BL SE STE F3 F4, Bellevue, WA 98007

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Violation Timeline

Jan 2024

1 inspections

5 high priority

1 intermediate

Jan

Feb 2024

1 inspections

2 high priority

Apr 2024

1 inspections

3 high priority

Apr

May 2024

1 inspections

Feb 2025

1 inspections

10 high priority

1 intermediate

Feb

Mar 2025

2 inspections

6 high priority

Apr 2025

2 inspections

3 high priority

5 intermediate

Apr

May 2025

1 inspections

2 intermediate

Inspection History

10 records on file

5 Return Inspection4 Routine Inspection/Field Review1 Consultation/Education - Field

May 25

Return Inspection InspectionLatest

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

BLUE4300 - Non-food contact surfaces maintained and clean−5
BLUE3200 - Insects, rodents, animals not present; entrance controlled.−5

Base deductions−10 pts

Apr 25

Routine Inspection/Field Review Inspection

3 High5 Med

8 total3 risk factors

30/100inspection score

−55 pts

High Priority (3)

−30 pts

RED2500 - Toxic substances properly identified, stored, usedRisk Factor−10
RED2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
RED1600 - Proper cooling procedureRisk Factor−10

Intermediate (5)

−25 pts

BLUE3200 - Insects, rodents, animals not present; entrance controlled.−5
BLUE3700 - In-use utensils properly stored−5
BLUE4000 - Food and non-food surfaces properly used and constructed; cleanable−5
BLUE3400 - Wiping cloths properly used, stored, sanitizer concentration−5
BLUE4300 - Non-food contact surfaces maintained and clean−5

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Apr 25

Consultation/Education - Field InspectionClean

No violations

100/100inspection score

Mar 25

Return Inspection Inspection

1 High

1 total1 risk factor

85/100inspection score

−25 pts

High Priority (1)

−25 pts

IVG4VA6O91900 - No room temperature storage; proper use of time as a controlRisk Factor−25

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

Return Inspection Inspection

5 High

5 total5 risk factors

25/100inspection score

−60 pts

High Priority (5)

−60 pts

IVVA4H2IY0600 - Adequate handwashing facilitiesRisk Factor−10
IVGORGFYT1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IVO2DVDLC0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVO9VSOIZ1900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVQMN0PUR2600 - Compliance with valid permit; operating and risk control plans and required written procedureRisk Factor−10

Base deductions−60 pts

Risk factor bonus (5× +5)−25 pts

Feb 25

Routine Inspection/Field Review Inspection

10 High1 Med

11 total10 risk factors

0/100inspection score

−88 pts

High Priority (10)

−85 pts

IVIPZ6QGD4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVE3YBXOC4200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IVR6ZY3Q03400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVXZRKKWJ4400 - Plumbing properly sized, installed,...Risk Factor−5
IVC18F1BN2600 - Compliance with valid permit; operating and risk control plans and required written procedureRisk Factor−10
IVG5600LC0600 - Adequate handwashing facilitiesRisk Factor−10
IVUFE1YU60100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVZP30FYW0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVVG0Q4F41100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IVBCGL0VM1900 - No room temperature storage; proper use of time as a controlRisk Factor−25

Intermediate (1)

−3 pts

IVAVEDWLN3700 - In-use utensils properly stored−3

Base deductions−88 pts

Risk factor bonus (10× +5)−50 pts

May 24

Return Inspection InspectionClean

No violations

100/100inspection score

Apr 24

Routine Inspection/Field Review Inspection

3 High

3 total3 risk factors

55/100inspection score

−45 pts

High Priority (3)

−45 pts

IVAHNATLD4400 - Plumbing properly sized, installed,...Risk Factor−5
IV8GLIUGZ2000 - Proper reheating procedures for hot holdingRisk Factor−15
IVCEDPYQX1900 - No room temperature storage; proper use of time as a controlRisk Factor−25

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

Feb 24

Return Inspection Inspection

2 High

2 total2 risk factors

70/100inspection score

−30 pts

High Priority (2)

−30 pts

IVZI7PWF10100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVB1L1VLV1900 - No room temperature storage; proper use of time as a controlRisk Factor−25

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Jan 24

Routine Inspection/Field Review Inspection

5 High1 Med

6 total5 risk factors

20/100inspection score

−53 pts

High Priority (5)

−50 pts

IVQPFZBY04000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVLEZQCVE4100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVTZGPNFY0600 - Adequate handwashing facilitiesRisk Factor−10
IV50000GW1900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVR446WBE0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Intermediate (1)

−3 pts

IVEGINOOZ3600 - Proper eating, tasting, drinking, or tobacco use−3

Base deductions−53 pts

Risk factor bonus (5× +5)−25 pts

Community Reviews

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Community Safety Reports

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Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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