What is Tian Fu's health inspection score?

Tian Fu has a SafeDine safety score of 16 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tian Fu last inspected?

Tian Fu was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tian Fu have?

Tian Fu has 46 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tian Fu safe to eat at?

Tian Fu has a safety score of 16/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tian Fu serve?

Tian Fu serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tian Fu

Name: Tian Fu
Address: 300 NE NORTHGATE WAY, Seattle, 98125
Rating: 16

300 NE NORTHGATE WAY, Seattle

Last inspected 8mo ago

▼Declining

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0Poor

American•Lake City

Ranked #310 of 331 in Lake CityBetter than 22% of american restaurants

Declining

8 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

5.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-38 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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300 NE NORTHGATE WAY, Seattle, WA 98125

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Violation Timeline

Jan 2023

1 inspections

8 high priority

Jan

Nov 2023

2 inspections

22 high priority

3 intermediate

Dec 2023

1 inspections

Dec

Apr 2024

1 inspections

2 high priority

1 intermediate

Nov 2024

1 inspections

2 high priority

Nov

May 2025

1 inspections

3 high priority

Sep 2025

1 inspections

4 high priority

1 intermediate

Sep

Inspection History

8 records on file

7 Routine Inspection/Field Review1 Return Inspection

Sep 25

Routine Inspection/Field Review InspectionLatest

4 High1 Med

5 total4 risk factors

35/100inspection score

−45 pts

High Priority (4)

−40 pts

RED2600 - Compliance with valid permit; operating and risk control plans and required written procedureRisk Factor−10
RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−10
RED0600 - Adequate handwashing facilitiesRisk Factor−10
RED2200 - Accurate thermometer provided and used to evaluate temperature of TCS foodsRisk Factor−10

Intermediate (1)

−5 pts

BLUE3000 - Proper thawing methods used−5

Base deductions−45 pts

Risk factor bonus (4× +5)−20 pts

May 25

Routine Inspection/Field Review Inspection

3 High

3 total3 risk factors

55/100inspection score

−30 pts

High Priority (3)

−30 pts

RED2200 - Accurate thermometer provided and used to evaluate temperature of TCS foodsRisk Factor−10
RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−10
RED1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10

Base deductions−30 pts

Risk factor bonus (3× +5)−15 pts

Nov 24

Routine Inspection/Field Review Inspection

2 High

2 total2 risk factors

70/100inspection score

−15 pts

High Priority (2)

−15 pts

IVMLJRZV60100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVUULLHWV1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10

Base deductions−15 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Routine Inspection/Field Review Inspection

2 High1 Med

3 total2 risk factors

65/100inspection score

−13 pts

High Priority (2)

−10 pts

IV4029ZPX0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVGT0A9560100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Intermediate (1)

−3 pts

IVKI0ZGXN3000 - Proper thawing methods used−3

Base deductions−13 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Return Inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine Inspection/Field Review Inspection

14 High2 Med

16 total14 risk factors

0/100inspection score

−154 pts

High Priority (14)

−150 pts

IVTXG09R54000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVELDYE933200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVOEIIKRD3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVQMNLVE44200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IV5PO84T74500 - Sewage, waste water properly disposedRisk Factor−5
IVD1AAKM10100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVAN9BYOA0600 - Adequate handwashing facilitiesRisk Factor−10
IVELBONZ91900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVHTWROGU2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
IVUNLNKJM0400 - Hands washed as requiredRisk Factor−25
IVBUMPD2J1000 - Food in good condition, safe and unadulterated; approved additivesRisk Factor−10
IVIIJGOMX1600 - Proper cooling procedureRisk Factor−25
IVZ0PRXAO2200 - Accurate thermometer provided and used to evaluate temperature of TCS foodsRisk Factor−5
IVPS1PSJG2500 - Toxic substances properly identified, stored, usedRisk Factor−10

Intermediate (2)

−4 pts

IVGNLC70Q4900 - Adequate ventilation; lighting; designated areas used−2
IVZ2JJQBD4800 - Physical facilities properly installed,...−2

Base deductions−154 pts

Risk factor bonus (14× +5)−70 pts

Nov 23

Routine Inspection/Field Review Inspection

8 High1 Med

9 total8 risk factors

0/100inspection score

−72 pts

High Priority (8)

−70 pts

IVYCOCIUI4400 - Plumbing properly sized, installed,...Risk Factor−5
IV0HUJZR54100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVSCWFBRU2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
IVQ0WFE052200 - Accurate thermometer provided and used to evaluate temperature of TCS foodsRisk Factor−5
IVWMWSKZW0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVJNSFRPS1900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVUP6VLZC1400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5
IVY10CHOL0600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (1)

−2 pts

IVV5YWDWA4900 - Adequate ventilation; lighting; designated areas used−2

Base deductions−72 pts

Risk factor bonus (8× +5)−40 pts

Jan 23

Routine Inspection/Field Review Inspection

8 High

8 total8 risk factors

0/100inspection score

−45 pts

High Priority (8)

−45 pts

IV0XPTPYT3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVZQ7VGVF3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IV0YUZJPS4100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IV9HXJRYV1500 - Proper preparation of raw shell eggsRisk Factor−5
IVEVTBPZX0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVTKE27AE0600 - Adequate handwashing facilitiesRisk Factor−10
IV04C5OM01400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5
IV0QLOAEF2200 - Accurate thermometer provided and used to evaluate temperature of TCS foodsRisk Factor−5

Base deductions−45 pts

Risk factor bonus (8× +5)−40 pts

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Community Safety Reports

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Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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