What is Anjappar Chettinad Indian Restaurant's health inspection score?

Anjappar Chettinad Indian Restaurant has a SafeDine safety score of 24 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anjappar Chettinad Indian Restaurant last inspected?

Anjappar Chettinad Indian Restaurant was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anjappar Chettinad Indian Restaurant have?

Anjappar Chettinad Indian Restaurant has 37 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anjappar Chettinad Indian Restaurant safe to eat at?

Anjappar Chettinad Indian Restaurant has a safety score of 24/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Anjappar Chettinad Indian Restaurant serve?

Anjappar Chettinad Indian Restaurant serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anjappar Chettinad Indian Restaurant

Name: Anjappar Chettinad Indian Restaurant
Address: 14625 NE 24TH ST, Bellevue, 98007
Rating: 24

14625 NE 24TH ST , Bellevue

Last Inspected: 10/9/2025

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0Poor

Indian•Bellevue

Ranked #693 of 755 in BellevueBetter than 49% of indian restaurants

Declining

7 inspections

Last: Oct 9, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-76

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14625 NE 24TH ST , Bellevue, WA 98007

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Violation Timeline

Jan 2023

1 inspections

5 high priority

Jan

Apr 2023

1 inspections

2 high priority

1 intermediate

Oct 2024

1 inspections

5 high priority

1 intermediate

Oct

Nov 2024

1 inspections

1 high priority

Jul 2025

2 inspections

8 high priority

10 intermediate

Jul

Oct 2025

1 inspections

2 high priority

2 intermediate

Inspection History

7 records on file

5 Routine Inspection/Field Review2 Return Inspection

Oct 25

Routine Inspection/Field Review InspectionLatest

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

RED2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
RED2500 - Toxic substances properly identified, stored, usedRisk Factor−10

Intermediate (2)

−10 pts

BLUE4400 - Plumbing properly sized, installed,...−5
BLUE3200 - Insects, rodents, animals not present; entrance controlled.−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Return Inspection Inspection

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

BLUE3200 - Insects, rodents, animals not present; entrance controlled.−5
BLUE4300 - Non-food contact surfaces maintained and clean−5

Base deductions−10 pts

Jul 25

Routine Inspection/Field Review Inspection

8 High8 Med

16 total8 risk factors

0/100inspection score

−120 pts

High Priority (8)

−80 pts

RED0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foodsRisk Factor−10
RED1600 - Proper cooling procedureRisk Factor−10
RED2500 - Toxic substances properly identified, stored, usedRisk Factor−10
RED0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−10
RED0600 - Adequate handwashing facilitiesRisk Factor−10
RED2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−10
RED1900 - No room temperature storage; proper use of time as a controlRisk Factor−10

Intermediate (8)

−40 pts

BLUE3200 - Insects, rodents, animals not present; entrance controlled.−5
BLUE3300 - Potential food contamination prevented during delivery, preparation, storage, display−5
BLUE4200 - Food-contact surfaces maintained, clean, sanitized−5
BLUE4300 - Non-food contact surfaces maintained and clean−5
BLUE4900 - Adequate ventilation; lighting; designated areas used−5
BLUE2900 - Adequate equipment for temperature control−5
BLUE3400 - Wiping cloths properly used, stored, sanitizer concentration−5
BLUE3700 - In-use utensils properly stored−5

Base deductions−120 pts

Risk factor bonus (8× +5)−40 pts

Nov 24

Return Inspection Inspection

1 High

1 total1 risk factor

85/100inspection score

−25 pts

High Priority (1)

−25 pts

IV48D06FA1900 - No room temperature storage; proper use of time as a controlRisk Factor−25

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Routine Inspection/Field Review Inspection

5 High1 Med

6 total5 risk factors

20/100inspection score

−58 pts

High Priority (5)

−55 pts

IVH0GWMVJ3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVHOCOSWF4400 - Plumbing properly sized, installed,...Risk Factor−5
IVZNXQOPE2600 - Compliance with valid permit; operating and risk control plans and required written procedureRisk Factor−10
IVBIT28ZW2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
IVROESOIG1600 - Proper cooling procedureRisk Factor−25

Intermediate (1)

−3 pts

IVZZXF6I04300 - Non-food contact surfaces maintained and clean−3

Base deductions−58 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Routine Inspection/Field Review Inspection

2 High1 Med

3 total2 risk factors

65/100inspection score

−17 pts

High Priority (2)

−15 pts

IVMP41WUG3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IV8A0XNL92110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10

Intermediate (1)

−2 pts

IVXGLG4RV4900 - Adequate ventilation; lighting; designated areas used−2

Base deductions−17 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Routine Inspection/Field Review Inspection

5 High

5 total5 risk factors

25/100inspection score

−25 pts

High Priority (5)

−25 pts

IVMVJ4AJF4100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVLKPVWNS3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVC5CMMNW3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IV7LXDT0K3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVLXPEXJU2120 - Proper cold holding temperatures ( 42° F to 45° F)Risk Factor−5

Base deductions−25 pts

Risk factor bonus (5× +5)−25 pts

Community Reviews

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Community Safety Reports

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Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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