What is Renton Seafood Restaurant's health inspection score?

Renton Seafood Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Renton Seafood Restaurant last inspected?

Renton Seafood Restaurant was last inspected on February 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Renton Seafood Restaurant have?

Renton Seafood Restaurant has 35 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Renton Seafood Restaurant safe to eat at?

Renton Seafood Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Renton Seafood Restaurant serve?

Renton Seafood Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Renton Seafood Restaurant

Name: Renton Seafood Restaurant
Address: 4250 NE 4TH ST #A, Renton, 98059
Rating: 0

4250 NE 4TH ST #A , Renton

Data may be outdated — inspected 2/27/2025

▼Declining

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0Poor

American•Renton

Ranked #558 of 569 in RentonBetter than 17% of american restaurants

Declining

6 inspections

Last: Feb 27, 2025

low confidence

Directions Order

Inspections

17%

Clean Rate

5.8

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-136

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4250 NE 4TH ST #A , Renton, WA 98059

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Violation Timeline

Apr 2023

1 inspections

2 high priority

Apr

Sep 2023

1 inspections

7 high priority

2 intermediate

Dec 2023

1 inspections

Dec

Jan 2024

1 inspections

5 high priority

Sep 2024

1 inspections

6 high priority

2 intermediate

Sep

Feb 2025

1 inspections

9 high priority

2 intermediate

Inspection History

6 records on file

5 Routine Inspection/Field Review1 Consultation/Education - Field

Feb 25

Routine Inspection/Field Review InspectionLatest

9 High2 Med

11 total9 risk factors

0/100inspection score

−51 pts

High Priority (9)

−45 pts

IV7NDIECK3100 - Food properly labeled; proper date markingRisk Factor−5
IVTE7Y9GX2120 - Proper cold holding temperatures ( 42° F to 45° F)Risk Factor−5
IVOMSUVM01200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishRisk Factor−5
IVTJSBYFU3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVIAF1HMM4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVKCO2IID4200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IV8ERM3CE4400 - Plumbing properly sized, installed,...Risk Factor−5
IVO87ZFVN3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVG0ODBD94100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5

Intermediate (2)

−6 pts

IVDYXNKK03700 - In-use utensils properly stored−3
IVDY00NZS3000 - Proper thawing methods used−3

Base deductions−51 pts

Risk factor bonus (9× +5)−45 pts

Sep 24

Routine Inspection/Field Review Inspection

6 High2 Med

8 total6 risk factors

0/100inspection score

−36 pts

High Priority (6)

−30 pts

IVR7XW8PU4100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVTKSH0M63100 - Food properly labeled; proper date markingRisk Factor−5
IV9IUSC1Y3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVLCMPHAM4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVYXC51RU4400 - Plumbing properly sized, installed,...Risk Factor−5
IVZSIE7DG3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5

Intermediate (2)

−6 pts

IVRILT0Q03000 - Proper thawing methods used−3
IVQWBRFQ03700 - In-use utensils properly stored−3

Base deductions−36 pts

Risk factor bonus (6× +5)−30 pts

Jan 24

Routine Inspection/Field Review Inspection

5 High

5 total5 risk factors

25/100inspection score

−45 pts

High Priority (5)

−45 pts

IVTYU4H5O4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IV9JMQEMJ4100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVBX6AWSY3100 - Food properly labeled; proper date markingRisk Factor−5
IVIYGEZTG3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVJVEOKRR1900 - No room temperature storage; proper use of time as a controlRisk Factor−25

Base deductions−45 pts

Risk factor bonus (5× +5)−25 pts

Dec 23

Consultation/Education - Field InspectionClean

No violations

100/100inspection score

Sep 23

Routine Inspection/Field Review Inspection

7 High2 Med

9 total7 risk factors

0/100inspection score

−51 pts

High Priority (7)

−45 pts

IVUUSRONB3100 - Food properly labeled; proper date markingRisk Factor−5
IV5A0JRQ33400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVDVLPID64100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVZJIDWKS0900 - Proper washing of fruits and vegetablesRisk Factor−10
IVUCVE3200100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVYXXJTCA0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVBN0SBES0600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (2)

−6 pts

IV3C00RNH3000 - Proper thawing methods used−3
IVO6MYK6W3700 - In-use utensils properly stored−3

Base deductions−51 pts

Risk factor bonus (7× +5)−35 pts

Apr 23

Routine Inspection/Field Review Inspection

2 High

2 total2 risk factors

70/100inspection score

−10 pts

High Priority (2)

−10 pts

IV9I9BA0N0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVXBDVKXV0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Base deductions−10 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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