What is Tokyo Japanese Restaurant's health inspection score?

Tokyo Japanese Restaurant has a SafeDine safety score of 7 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tokyo Japanese Restaurant last inspected?

Tokyo Japanese Restaurant was last inspected on March 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tokyo Japanese Restaurant have?

Tokyo Japanese Restaurant has 27 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tokyo Japanese Restaurant safe to eat at?

Tokyo Japanese Restaurant has a safety score of 7/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tokyo Japanese Restaurant serve?

Tokyo Japanese Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tokyo Japanese Restaurant

Name: Tokyo Japanese Restaurant
Address: 3500 FACTORIA BL SE, Bellevue, 98006
Rating: 7

3500 FACTORIA BL SE , Bellevue

Data may be outdated — inspected 3/6/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Bellevue

Ranked #699 of 755 in BellevueBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 6, 2025

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-93

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3500 FACTORIA BL SE , Bellevue, WA 98006

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2023

1 inspections

4 high priority

1 intermediate

Mar

Oct 2023

1 inspections

3 high priority

2 intermediate

Feb 2024

1 inspections

3 high priority

1 intermediate

Feb

Sep 2024

1 inspections

6 high priority

1 intermediate

Mar 2025

1 inspections

5 high priority

1 intermediate

Mar

Inspection History

5 records on file

5 Routine Inspection/Field Review

Mar 25

Routine Inspection/Field Review InspectionLatest

5 High1 Med

6 total5 risk factors

20/100inspection score

−28 pts

High Priority (5)

−25 pts

IV4CFE0W73100 - Food properly labeled; proper date markingRisk Factor−5
IVH98M1EA4400 - Plumbing properly sized, installed,...Risk Factor−5
IVD0OBICZ3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVF14EXG24000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVDUCFTEY0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Intermediate (1)

−3 pts

IVPNPH3TQ4300 - Non-food contact surfaces maintained and clean−3

Base deductions−28 pts

Risk factor bonus (5× +5)−25 pts

Sep 24

Routine Inspection/Field Review Inspection

6 High1 Med

7 total6 risk factors

5/100inspection score

−38 pts

High Priority (6)

−35 pts

IVW1QBVBN3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVREFOU2R4400 - Plumbing properly sized, installed,...Risk Factor−5
IVSQZZ7O53100 - Food properly labeled; proper date markingRisk Factor−5
IVSRYAFWF4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVAG04ZEC0600 - Adequate handwashing facilitiesRisk Factor−10
IVQLBKXTG0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Intermediate (1)

−3 pts

IVNDUTDZZ4300 - Non-food contact surfaces maintained and clean−3

Base deductions−38 pts

Risk factor bonus (6× +5)−30 pts

Feb 24

Routine Inspection/Field Review Inspection

3 High1 Med

4 total3 risk factors

50/100inspection score

−18 pts

High Priority (3)

−15 pts

IV10VLXAT3100 - Food properly labeled; proper date markingRisk Factor−5
IVY0NRACC3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVJBTPJZR0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Intermediate (1)

−3 pts

IVEQS0PC94300 - Non-food contact surfaces maintained and clean−3

Base deductions−18 pts

Risk factor bonus (3× +5)−15 pts

Oct 23

Routine Inspection/Field Review Inspection

3 High2 Med

5 total3 risk factors

45/100inspection score

−25 pts

High Priority (3)

−20 pts

IVWF3GSTM3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVK7NZKP00100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVU8A7OE30600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (2)

−5 pts

IVNIUD30W4300 - Non-food contact surfaces maintained and clean−3
IVGEYN14T5000 - Posting of permit; mobile establishment name easily visible−2

Base deductions−25 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection/Field Review Inspection

4 High1 Med

5 total4 risk factors

35/100inspection score

−28 pts

High Priority (4)

−25 pts

IV2A8G0092110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
IVALPMUS72200 - Accurate thermometer provided and used to evaluate temperature of TCS foodsRisk Factor−5
IVTHLGTOZ0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVTVYRPK01400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5

Intermediate (1)

−3 pts

IVFXBRHLY4300 - Non-food contact surfaces maintained and clean−3

Base deductions−28 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Bellevue American Restaurants Best in Bellevue All Washington Restaurants