What is Toshio's Teriyaki's health inspection score?

Toshio's Teriyaki has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Toshio's Teriyaki last inspected?

Toshio's Teriyaki was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Toshio's Teriyaki have?

Toshio's Teriyaki has 13 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Toshio's Teriyaki safe to eat at?

Yes, Toshio's Teriyaki has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Toshio's Teriyaki serve?

Toshio's Teriyaki serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Toshio's Teriyaki

Name: Toshio's Teriyaki
Address: 1706 RAINIER AVE S, Seattle, 98144
Rating: 94

1706 RAINIER AVE S , Seattle

Last Inspected: 9/23/2025

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0Excellent

Japanese•Beacon Hill

Ranked #96 of 224 in Beacon HillBetter than 32% of japanese restaurants

Stable

7 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

1.9

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1706 RAINIER AVE S , Seattle, WA 98144

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Violation Timeline

Mar 2023

1 inspections

4 high priority

2 intermediate

Mar

Dec 2023

1 inspections

3 high priority

2 intermediate

Mar 2024

1 inspections

Mar

Aug 2024

1 inspections

1 high priority

Dec 2024

1 inspections

Dec

May 2025

1 inspections

Sep 2025

1 inspections

1 intermediate

Sep

Inspection History

7 records on file

6 Routine Inspection/Field Review1 Consultation/Education - Field

Sep 25

Routine Inspection/Field Review InspectionLatest

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

BLUE3400 - Wiping cloths properly used, stored, sanitizer concentration−5

Base deductions−5 pts

May 25

Routine Inspection/Field Review InspectionClean

No violations

100/100inspection score

Dec 24

Consultation/Education - Field InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection/Field Review Inspection

1 High

1 total1 risk factor

85/100inspection score

−5 pts

High Priority (1)

−5 pts

IVT0UO0DA3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5

Base deductions−5 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

Routine Inspection/Field Review InspectionClean

No violations

100/100inspection score

Dec 23

Routine Inspection/Field Review Inspection

3 High2 Med

5 total3 risk factors

45/100inspection score

−41 pts

High Priority (3)

−35 pts

IVKPXDAYL3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IV0632LOE3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVULGGI7O1710 - Proper hot holding temperatures (less than130 degrees)Risk Factor−25

Intermediate (2)

−6 pts

IVPMBC0S13000 - Proper thawing methods used−3
IVGZQD5Y54300 - Non-food contact surfaces maintained and clean−3

Base deductions−41 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection/Field Review Inspection

4 High2 Med

6 total4 risk factors

30/100inspection score

−31 pts

High Priority (4)

−25 pts

IVHF2NAAR3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVCDCN0MG4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVVFANDPW2120 - Proper cold holding temperatures ( 42° F to 45° F)Risk Factor−5
IVLWLYGCD2500 - Toxic substances properly identified, stored, usedRisk Factor−10

Intermediate (2)

−6 pts

IV20YZNQO3000 - Proper thawing methods used−3
IVDFBAVOB4300 - Non-food contact surfaces maintained and clean−3

Base deductions−31 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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