What is Macky's Dim Sum's health inspection score?

Macky's Dim Sum has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Macky's Dim Sum last inspected?

Macky's Dim Sum was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Macky's Dim Sum have?

Macky's Dim Sum has 40 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Macky's Dim Sum safe to eat at?

Macky's Dim Sum has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Macky's Dim Sum serve?

Macky's Dim Sum serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Macky's Dim Sum

Name: Macky's Dim Sum
Address: 28 E SUNSET WAY, Issaquah, 98027
Rating: 80

28 E SUNSET WAY, Issaquah

Last Inspected: 10/17/2025

▲Improving

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0Good

Chinese•Issaquah

Ranked #164 of 266 in IssaquahBetter than 57% of chinese restaurants

Improving

10 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+32 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

28 E SUNSET WAY, Issaquah, WA 98027

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Violation Timeline

Apr 2023

1 inspections

4 high priority

Apr

May 2023

1 inspections

Oct 2023

3 inspections

24 high priority

5 intermediate

Oct

Nov 2023

2 inspections

Jan 2024

1 inspections

2 high priority

Jan

Apr 2024

1 inspections

4 high priority

1 intermediate

Oct 2025

1 inspections

Oct

Inspection History

10 records on file

6 Routine Inspection/Field Review2 Return Inspection2 Consultation/Education - Field

Oct 25

Routine Inspection/Field Review InspectionLatestClean

No violations

100/100inspection score

Apr 24

Routine Inspection/Field Review Inspection

4 High1 Med

5 total4 risk factors

35/100inspection score

−22 pts

High Priority (4)

−20 pts

IVJB0OKIH4200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IVWNG0OZ03200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVGZWOUKF3100 - Food properly labeled; proper date markingRisk Factor−5
IVQHA9EL71400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5

Intermediate (1)

−2 pts

IV053NH5W4800 - Physical facilities properly installed,...−2

Base deductions−22 pts

Risk factor bonus (4× +5)−20 pts

Jan 24

Routine Inspection/Field Review Inspection

2 High

2 total2 risk factors

70/100inspection score

−25 pts

High Priority (2)

−25 pts

IVJR4ZOBF2500 - Toxic substances properly identified, stored, usedRisk Factor−10
IVJ0Z1GVL1300 - Food contact surfaces cleaned and sanitized; no cross contaminationRisk Factor−15

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Nov 23

Return Inspection InspectionClean

No violations

100/100inspection score

Nov 23

Consultation/Education - Field InspectionClean

No violations

100/100inspection score

Oct 23

Consultation/Education - Field InspectionClean

No violations

100/100inspection score

Oct 23

Routine Inspection/Field Review Inspection

13 High2 Med

15 total13 risk factors

0/100inspection score

−105 pts

High Priority (13)

−100 pts

IV0MTMEET4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVFO0GYJO3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVH88R5RE3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVZSLPVYU3100 - Food properly labeled; proper date markingRisk Factor−5
IVJFMIWS04400 - Plumbing properly sized, installed,...Risk Factor−5
IVB6D3B3Y4200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IVFO5VUIU0600 - Adequate handwashing facilitiesRisk Factor−10
IVTFV9RTT0900 - Proper washing of fruits and vegetablesRisk Factor−10
IVQQEYRGV2120 - Proper cold holding temperatures ( 42° F to 45° F)Risk Factor−5
IVBVTUZBH0400 - Hands washed as requiredRisk Factor−25
IV4JY6NYN1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IVV8CQGNM1400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5
IVOGZMSMP0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Intermediate (2)

−5 pts

IVFHBXP5M4800 - Physical facilities properly installed,...−2
IV6QW1V5W4300 - Non-food contact surfaces maintained and clean−3

Base deductions−105 pts

Risk factor bonus (13× +5)−65 pts

Oct 23

Routine Inspection/Field Review Inspection

11 High3 Med

14 total11 risk factors

0/100inspection score

−73 pts

High Priority (11)

−65 pts

IVNEXVP1M3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IV8UMOLMK4200 - Food-contact surfaces maintained, clean, sanitizedRisk Factor−5
IVQ3RIQIX3100 - Food properly labeled; proper date markingRisk Factor−5
IV8ZBWDTJ3300 - Potential food contamination prevented during delivery, preparation, storage, displayRisk Factor−5
IVQIBMDDK4000 - Food and non-food surfaces properly used and constructed; cleanableRisk Factor−5
IVLOYWSIJ4400 - Plumbing properly sized, installed,...Risk Factor−5
IVPY2LY7K1500 - Proper preparation of raw shell eggsRisk Factor−5
IVFVRBAPV0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVLRN0XZM1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IV5TKXDBR1400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5
IVANARF1N0600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (3)

−8 pts

IVJ9NTULO3000 - Proper thawing methods used−3
IV33F0VRX4800 - Physical facilities properly installed,...−2
IVG26UP0U4300 - Non-food contact surfaces maintained and clean−3

Base deductions−73 pts

Risk factor bonus (11× +5)−55 pts

May 23

Return Inspection InspectionClean

No violations

100/100inspection score

Apr 23

Routine Inspection/Field Review Inspection

4 High

4 total4 risk factors

40/100inspection score

−45 pts

High Priority (4)

−45 pts

IVGCTH7XX3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVUKKPBGE4100 - Warewashing facilities properly installed, maintained, used;Risk Factor−5
IVOCWII9X1900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVLDEIBDS2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10

Base deductions−45 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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