What is Ruchi Indian Restaurant's health inspection score?

Ruchi Indian Restaurant has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ruchi Indian Restaurant last inspected?

Ruchi Indian Restaurant was last inspected on March 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ruchi Indian Restaurant have?

Ruchi Indian Restaurant has 70 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ruchi Indian Restaurant safe to eat at?

Ruchi Indian Restaurant has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ruchi Indian Restaurant serve?

Ruchi Indian Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ruchi Indian Restaurant

Name: Ruchi Indian Restaurant
Address: 1360 156TH AVE NE, Bellevue, 98007
Rating: 41

1360 156TH AVE NE, Bellevue

Data may be outdated — inspected 3/12/2025

▲Improving

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0Poor

American•Bellevue

Better than 17% of american restaurants

Improving

10 inspections

Last: Mar 12, 2025

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+42 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1360 156TH AVE NE, Bellevue, WA 98007

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Violation Timeline

Jul 2023

1 inspections

5 high priority

3 intermediate

Jul

Feb 2024

1 inspections

5 high priority

2 intermediate

Jun 2024

1 inspections

8 high priority

2 intermediate

Jun

Jul 2024

1 inspections

5 high priority

3 intermediate

Aug 2024

1 inspections

4 high priority

2 intermediate

Aug

Oct 2024

2 inspections

12 high priority

3 intermediate

Nov 2024

1 inspections

3 high priority

3 intermediate

Nov

Feb 2025

1 inspections

5 high priority

4 intermediate

Mar 2025

1 inspections

1 high priority

Mar

Inspection History

10 records on file

4 Return Inspection6 Routine Inspection/Field Review

Mar 25

Return Inspection InspectionLatest

1 High

1 total1 risk factor

85/100inspection score

−5 pts

High Priority (1)

−5 pts

IVJWAL0JY4400 - Plumbing properly sized, installed,...Risk Factor−5

Base deductions−5 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Routine Inspection/Field Review Inspection

5 High4 Med

9 total5 risk factors

5/100inspection score

−65 pts

High Priority (5)

−55 pts

IVL6XTVA03200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVL9JEXIV4400 - Plumbing properly sized, installed,...Risk Factor−5
IVBYOIYEC1000 - Food in good condition, safe and unadulterated; approved additivesRisk Factor−10
IV2LEX6A01900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVG8I3JJD0600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (4)

−10 pts

IVZC1N0F04800 - Physical facilities properly installed,...−2
IVCXD1W9K4300 - Non-food contact surfaces maintained and clean−3
IVJKDPC4B4900 - Adequate ventilation; lighting; designated areas used−2
IVG9LAVSK4700 - Garbage, refuse properly disposed; facilities maintained−3

Base deductions−65 pts

Risk factor bonus (5× +5)−25 pts

Nov 24

Routine Inspection/Field Review Inspection

3 High3 Med

6 total3 risk factors

40/100inspection score

−27 pts

High Priority (3)

−20 pts

IVHO0N2VD3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVDERS5KH3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVWUXS0O02500 - Toxic substances properly identified, stored, usedRisk Factor−10

Intermediate (3)

−7 pts

IV7AVNALV4300 - Non-food contact surfaces maintained and clean−3
IVDDYKU0M4800 - Physical facilities properly installed,...−2
IVMQ8WP5K4900 - Adequate ventilation; lighting; designated areas used−2

Base deductions−27 pts

Risk factor bonus (3× +5)−15 pts

Oct 24

Return Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection/Field Review Inspection

12 High3 Med

15 total12 risk factors

0/100inspection score

−132 pts

High Priority (12)

−125 pts

IVQKIOYBP1600 - Proper cooling procedureRisk Factor−25
IV4MDW2VS2600 - Compliance with valid permit; operating and risk control plans and required written procedureRisk Factor−10
IVICT5QAK0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVNKB1VVG1900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVRNFRTQV2500 - Toxic substances properly identified, stored, usedRisk Factor−10
IVXTFKZSN2110 - Proper cold holding temperatures (greater than 45° F)Risk Factor−10
IVHZJJKBJ3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVNRUIAWF3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IV4ODM4NW4400 - Plumbing properly sized, installed,...Risk Factor−5
IVWIW6NDK0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVMXDCH2Y1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IVOS0QEKG0600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (3)

−7 pts

IVO0UBKHN4300 - Non-food contact surfaces maintained and clean−3
IVZTR4M964900 - Adequate ventilation; lighting; designated areas used−2
IVEOTM6CH4800 - Physical facilities properly installed,...−2

Base deductions−132 pts

Risk factor bonus (12× +5)−60 pts

Aug 24

Return Inspection Inspection

4 High2 Med

6 total4 risk factors

30/100inspection score

−30 pts

High Priority (4)

−25 pts

IVUJAH5ZK3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVVUNWSKI0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IV0QNGRVW1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IVSDWBZNR0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5

Intermediate (2)

−5 pts

IVCQJCJFE4300 - Non-food contact surfaces maintained and clean−3
IVNHYYN254800 - Physical facilities properly installed,...−2

Base deductions−30 pts

Risk factor bonus (4× +5)−20 pts

Jul 24

Return Inspection Inspection

5 High3 Med

8 total5 risk factors

10/100inspection score

−57 pts

High Priority (5)

−50 pts

IVWY82ZXG3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVYKWBFG71900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IV0FKD6A81100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IVZQ6VSJH0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVK0NDFLL0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5

Intermediate (3)

−7 pts

IV3DYFOMN4800 - Physical facilities properly installed,...−2
IVLYHQBZA4300 - Non-food contact surfaces maintained and clean−3
IV7X6CBOV4900 - Adequate ventilation; lighting; designated areas used−2

Base deductions−57 pts

Risk factor bonus (5× +5)−25 pts

Jun 24

Routine Inspection/Field Review Inspection

8 High2 Med

10 total8 risk factors

0/100inspection score

−80 pts

High Priority (8)

−75 pts

IVAGPMSZT3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IVJFTVNKX3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IVFFFD5JI0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVCTQDDIH0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVDQ50EBD1000 - Food in good condition, safe and unadulterated; approved additivesRisk Factor−10
IVR1K37EG1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date markingRisk Factor−10
IV2Z095LQ1900 - No room temperature storage; proper use of time as a controlRisk Factor−25
IVX2LSESH0600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (2)

−5 pts

IVFW3Z0LL4300 - Non-food contact surfaces maintained and clean−3
IVH4PQHB14800 - Physical facilities properly installed,...−2

Base deductions−80 pts

Risk factor bonus (8× +5)−40 pts

Feb 24

Routine Inspection/Field Review Inspection

5 High2 Med

7 total5 risk factors

15/100inspection score

−30 pts

High Priority (5)

−25 pts

IVK0N08824400 - Plumbing properly sized, installed,...Risk Factor−5
IVPJYJWM10100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager onRisk Factor−5
IVF2UFIOS0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVVJ7CZHR1400 - Raw meats below and away from ready-to-eat food; species separatedRisk Factor−5
IVHPHBODO2120 - Proper cold holding temperatures ( 42° F to 45° F)Risk Factor−5

Intermediate (2)

−5 pts

IV4WN9AHE4900 - Adequate ventilation; lighting; designated areas used−2
IV2TRDKFI4300 - Non-food contact surfaces maintained and clean−3

Base deductions−30 pts

Risk factor bonus (5× +5)−25 pts

Jul 23

Routine Inspection/Field Review Inspection

5 High3 Med

8 total5 risk factors

10/100inspection score

−38 pts

High Priority (5)

−30 pts

IVYFJLGOO3400 - Wiping cloths properly used, stored, sanitizer concentrationRisk Factor−5
IV02OBG2J3200 - Insects, rodents, animals not present; entrance controlled.Risk Factor−5
IV2YOBMY24400 - Plumbing properly sized, installed,...Risk Factor−5
IVBAPWJCG0200 - Food Worker Cards current for all food workers; new food workers trainedRisk Factor−5
IVISGCIIG0600 - Adequate handwashing facilitiesRisk Factor−10

Intermediate (3)

−8 pts

IV99NC1F43700 - In-use utensils properly stored−3
IV500DTSA4800 - Physical facilities properly installed,...−2
IVMZAE9E04300 - Non-food contact surfaces maintained and clean−3

Base deductions−38 pts

Risk factor bonus (5× +5)−25 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Seattle/King County · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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