What is Gore Mountain Lodge, Inc. - Beck's Tavern's health inspection score?

Gore Mountain Lodge, Inc. - Beck's Tavern has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gore Mountain Lodge, Inc. - Beck's Tavern last inspected?

Gore Mountain Lodge, Inc. - Beck's Tavern was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gore Mountain Lodge, Inc. - Beck's Tavern have?

Gore Mountain Lodge, Inc. - Beck's Tavern has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gore Mountain Lodge, Inc. - Beck's Tavern safe to eat at?

Yes, Gore Mountain Lodge, Inc. - Beck's Tavern has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gore Mountain Lodge, Inc. - Beck's Tavern serve?

Gore Mountain Lodge, Inc. - Beck's Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gore Mountain Lodge, Inc. - Beck's Tavern

Name: Gore Mountain Lodge, Inc. - Beck's Tavern
Address: 881 PEACEFUL VALLEY ROAD, North Creek, 12853
Rating: 85

881 PEACEFUL VALLEY ROAD, North Creek

Last Inspected: 12/5/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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881 PEACEFUL VALLEY ROAD, North Creek, FL 12853

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Violation Timeline

Dec 2024

1 inspections

1 high priority

4 basic

Dec

Mar 2025

1 inspections

1 high priority

2 basic

Dec 2025

1 inspections

1 high priority

2 basic

Dec

Inspection History

3 records on file

3 Inspection

Dec 25

Inspection InspectionLatest

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (2)

−4 pts

8FImproper thawing procedures used−2
9BTobacco is used; eating, drinking in food preparation, dishwashing food storage areas−2

Base deductions−14 pts

Mar 25

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2

Base deductions−14 pts

Dec 24

Inspection Inspection

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10

Basic (4)

−8 pts

11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−18 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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