What is The Irish Inn's health inspection score?

The Irish Inn has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Irish Inn last inspected?

The Irish Inn was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Irish Inn have?

The Irish Inn has 5 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Irish Inn safe to eat at?

The Irish Inn has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Irish Inn serve?

The Irish Inn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Irish Inn

Name: The Irish Inn
Address: 303 WEST THIRD STREET, Oswego, 13126
Rating: 74

303 WEST THIRD STREET, Oswego

Last Inspected: 3/6/2026

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0Good

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 6, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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303 WEST THIRD STREET, Oswego, FL 13126

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

2 High3 Basic

5 total

74/100inspection score

−50 pts

High Priority (5)

−50 pts

3CCritical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.−10
4ACritical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10
16Miscellaneous, Economic Violation, Choking Poster, Training.−10

Base deductions−50 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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