What is ROOTS ACADEMY at WEST HILL's health inspection score?

ROOTS ACADEMY at WEST HILL has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ROOTS ACADEMY at WEST HILL last inspected?

ROOTS ACADEMY at WEST HILL was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ROOTS ACADEMY at WEST HILL have?

ROOTS ACADEMY at WEST HILL has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ROOTS ACADEMY at WEST HILL safe to eat at?

Yes, ROOTS ACADEMY at WEST HILL has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does ROOTS ACADEMY at WEST HILL serve?

ROOTS ACADEMY at WEST HILL serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ROOTS ACADEMY at WEST HILL

Name: ROOTS ACADEMY at WEST HILL
Address: 1 ARBOR DRIVE, Albany, 12207
Rating: 99

1 ARBOR DRIVE, Albany

Last Inspected: 3/25/2026

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0Excellent

American

Better than 17% of american restaurants

Stable

6 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

1.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1 ARBOR DRIVE, Albany, FL 12207

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Violation Timeline

Sep 2023

1 inspections

4 basic

Sep

Apr 2024

1 inspections

1 basic

Oct 2024

1 inspections

2 basic

Oct

Mar 2025

1 inspections

1 basic

Nov 2025

1 inspections

Nov

Mar 2026

1 inspections

1 basic

Inspection History

6 records on file

6 Inspection

Mar 26

Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−2 pts

Nov 25

Inspection InspectionClean

No violations

100/100inspection score

Mar 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

14AInsects, rodents present−2

Base deductions−2 pts

Oct 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2

Base deductions−4 pts

Apr 24

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2

Base deductions−2 pts

Sep 23

Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
14AInsects, rodents present−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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