What is Coconut Thyme Cuisine's health inspection score?

Coconut Thyme Cuisine has a SafeDine safety score of 93 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coconut Thyme Cuisine last inspected?

Coconut Thyme Cuisine was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coconut Thyme Cuisine have?

Coconut Thyme Cuisine has 5 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coconut Thyme Cuisine safe to eat at?

Yes, Coconut Thyme Cuisine has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Coconut Thyme Cuisine serve?

Coconut Thyme Cuisine serves Caribbean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Coconut Thyme Cuisine

Name: Coconut Thyme Cuisine
Address: 531 UTICA AVENUE, Brooklyn, 11203
Rating: 93

531 UTICA AVENUE, Brooklyn

Last Inspected: 4/13/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Caribbean•Brooklyn

Ranked #980 of 1000 in BrooklynBetter than 97% of caribbean restaurants

Improving

2 inspections

Last: Apr 13, 2026

medium confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Other violationHigh Priority

Regulatory compliance issue

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+30 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

531 UTICA AVENUE, Brooklyn, NY 11203

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 Pre-permit (Non-operational) / Re-inspection1 Pre-permit (Non-operational) / Initial Inspection

Apr 26

Pre-permit (Non-operational) / Re-inspection InspectionLatest

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10

Base deductions−10 pts

Mar 26

Pre-permit (Non-operational) / Initial Inspection Inspection

4 High

4 total

60/100inspection score

−40 pts

High Priority (4)

−40 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures−10
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.−10
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.−10

Base deductions−40 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Brooklyn Caribbean Restaurants Best in Brooklyn All New York Restaurants