What is Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering's health inspection score?

Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

How many health violations does Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering have?

Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering has 5 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

What type of cuisine does Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering serve?

Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering

Name: Carnegie Diner & Cafe/delos Greek Restaurant/ Carnegie Catering
Address: 1185 AVENUE OF THE AMERICAS, Manhattan, 10036
Rating: 50

1185 AVENUE OF THE AMERICAS, Manhattan

Last Inspected: 2/19/2026

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0Fair

Greek•Manhattan

Ranked #842 of 1000 in ManhattanBetter than 86% of greek restaurants

Unknown

1 inspection

Last: Feb 19, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1185 AVENUE OF THE AMERICAS, Manhattan, NY 10036

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Feb 26

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

3 High2 Med

5 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (2)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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