What is Serano Bakery's health inspection score?

Serano Bakery has a SafeDine safety score of 67 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Serano Bakery last inspected?

Serano Bakery was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Serano Bakery have?

Serano Bakery has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Serano Bakery safe to eat at?

Serano Bakery has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Serano Bakery serve?

Serano Bakery serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Serano Bakery

Name: Serano Bakery
Address: 35-14 30 AVENUE, Queens, 11103
Rating: 67

35-14 30 AVENUE, Queens

Last Inspected: 3/23/2026

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0Fair

Greek•Queens

Ranked #630 of 1000 in QueensBetter than 89% of greek restaurants

Declining

2 inspections

Last: Mar 23, 2026

medium confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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35-14 30 AVENUE, Queens, NY 11103

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Inspection History

2 records on file

1 Pre-permit (Operational) / Re-inspection1 Administrative Miscellaneous / Initial Inspection

Mar 26

Pre-permit (Operational) / Re-inspection InspectionLatestViolations were cited in the following area(s).

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Risk Factor−10

Intermediate (1)

−5 pts

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

19-10Failure to display required signage about plastic straw availability−5
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)−5

Base deductions−10 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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