What is Glatt 16th's health inspection score?

Glatt 16th has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Glatt 16th last inspected?

Glatt 16th was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Glatt 16th have?

Glatt 16th has 1 total violation across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Glatt 16th safe to eat at?

Yes, Glatt 16th has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Glatt 16th serve?

Glatt 16th serves Other cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Glatt 16th

Name: Glatt 16th
Address: 4809 16 AVENUE, Brooklyn, 11204
Rating: 85

4809 16 AVENUE, Brooklyn

Last Inspected: 4/20/2026

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0Excellent

Other•Brooklyn

Ranked #980 of 1000 in BrooklynBetter than 79% of other restaurants

Unknown

1 inspection

Last: Apr 20, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4809 16 AVENUE, Brooklyn, NY 11204

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Apr 26

Pre-permit (Operational) / Initial Inspection InspectionLatest

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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