What is A1 Asian Fusion's health inspection score?

A1 Asian Fusion has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A1 Asian Fusion last inspected?

A1 Asian Fusion was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A1 Asian Fusion have?

A1 Asian Fusion has 4 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A1 Asian Fusion safe to eat at?

Yes, A1 Asian Fusion has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does A1 Asian Fusion serve?

A1 Asian Fusion serves Fusion cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A1 Asian Fusion

Name: A1 Asian Fusion
Address: 2071 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan
Rating: 85

2071 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan

Last Inspected: 1/27/2026

▲Improving

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0Excellent

Fusion•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 90% of fusion restaurants

Improving

2 inspections

Last: Jan 27, 2026

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2071 ADAM CLAYTON POWELL JR BOULEVARD, Manhattan, NY

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Inspection History

2 records on file

1 Pre-permit (Operational) / Re-inspection1 Pre-permit (Operational) / Initial Inspection

Jan 26

Pre-permit (Operational) / Re-inspection InspectionLatestViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−5 pts

Aug 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High1 Med

3 total1 risk factor

70/100inspection score

−25 pts

High Priority (2)

−20 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
05ASewage disposal system is not provided, improper, inadequate or unapproved.−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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