What is Brasa Peruvian Kitchen's health inspection score?

Brasa Peruvian Kitchen has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brasa Peruvian Kitchen last inspected?

Brasa Peruvian Kitchen was last inspected on December 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brasa Peruvian Kitchen have?

Brasa Peruvian Kitchen has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brasa Peruvian Kitchen safe to eat at?

Yes, Brasa Peruvian Kitchen has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Brasa Peruvian Kitchen serve?

Brasa Peruvian Kitchen serves Peruvian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brasa Peruvian Kitchen

Name: Brasa Peruvian Kitchen
Address: 31-01 30 AVENUE, Queens, 11102
Rating: 85

31-01 30 AVENUE, Queens

Last Inspected: 12/20/2025

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0Excellent

Peruvian•Queens

Ranked #976 of 1000 in QueensBetter than 97% of peruvian restaurants

Unknown

1 inspection

Last: Dec 20, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

31-01 30 AVENUE, Queens, NY 11102

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Dec 25

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−15 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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