What is Sushi & Sips Cafe @ Student Union Building's health inspection score?

Sushi & Sips Cafe @ Student Union Building has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi & Sips Cafe @ Student Union Building last inspected?

Sushi & Sips Cafe @ Student Union Building was last inspected on August 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi & Sips Cafe @ Student Union Building have?

Sushi & Sips Cafe @ Student Union Building has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi & Sips Cafe @ Student Union Building safe to eat at?

Sushi & Sips Cafe @ Student Union Building has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sushi & Sips Cafe @ Student Union Building serve?

Sushi & Sips Cafe @ Student Union Building serves Asian/Asian Fusion cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi & Sips Cafe @ Student Union Building

Name: Sushi & Sips Cafe @ Student Union Building
Address: 222-05 56 AVENUE, Queens, 11364
Rating: 84

222-05 56 AVENUE, Queens

Last inspected 7mo ago

▲Improving

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0Good

Asian/Asian Fusion•Queens

Better than 87% of asian/asian fusion restaurants

Improving

3 inspections

Last: Aug 29, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

222-05 56 AVENUE, Queens, NY 11364

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Violation Timeline

Jul 2025

1 inspections

2 high priority

1 intermediate

Jul

Aug 2025

2 inspections

2 high priority

Inspection History

3 records on file

1 Pre-permit (Non-operational) / Compliance Inspection1 Pre-permit (Non-operational) / Re-inspection1 Pre-permit (Non-operational) / Initial Inspection

Aug 25

Pre-permit (Non-operational) / Compliance Inspection InspectionLatestCleanNo violations were recorded at the time of this inspection.

No violations

100/100inspection score

Aug 25

Pre-permit (Non-operational) / Re-inspection InspectionViolations were cited in the following area(s).

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Pre-permit (Non-operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures−10
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.−10

Intermediate (1)

−5 pts

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5

Base deductions−25 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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