What is EL Michoacano Bakery's health inspection score?

EL Michoacano Bakery has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Michoacano Bakery last inspected?

EL Michoacano Bakery was last inspected on December 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Michoacano Bakery have?

EL Michoacano Bakery has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Michoacano Bakery safe to eat at?

EL Michoacano Bakery has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does EL Michoacano Bakery serve?

EL Michoacano Bakery serves Bakery Products/Desserts cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Michoacano Bakery

Name: EL Michoacano Bakery
Address: 37-62 90 STREET, Queens, 11372
Rating: 71

37-62 90 STREET, Queens

Last Inspected: 12/26/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Bakery Products/Desserts•Queens

Ranked #976 of 1000 in QueensBetter than 43% of bakery products/desserts restaurants

Stable

3 inspections

Last: Dec 26, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

37-62 90 STREET, Queens, NY 11372

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2025

2 inspections

4 high priority

Jun

Dec 2025

1 inspections

1 high priority

1 intermediate

Inspection History

3 records on file

1 Cycle Inspection / Initial Inspection1 Pre-permit (Non-operational) / Re-inspection1 Pre-permit (Non-operational) / Initial Inspection

Dec 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (1)

−5 pts

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Pre-permit (Non-operational) / Re-inspection InspectionViolations were cited in the following area(s).

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Pre-permit (Non-operational) / Initial Inspection InspectionViolations were cited in the following area(s).

3 High

3 total1 risk factor

65/100inspection score

−30 pts

High Priority (3)

−30 pts

05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures−10

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Queens Bakery Products/Desserts Restaurants Best in Queens All New York Restaurants