What is Lucky Chix's health inspection score?

Lucky Chix has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky Chix last inspected?

Lucky Chix was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky Chix have?

Lucky Chix has 6 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky Chix safe to eat at?

Yes, Lucky Chix has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lucky Chix serve?

Lucky Chix serves Korean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lucky Chix

Name: Lucky Chix
Address: 1533 MYRTLE AVENUE, Brooklyn, 11237
Rating: 98

1533 MYRTLE AVENUE, Brooklyn

Last Inspected: 3/16/2026

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0Excellent

Korean•Brooklyn

Ranked #5 of 1000 in BrooklynBetter than 98% of korean restaurants

Stable

4 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

1.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (98/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1533 MYRTLE AVENUE, Brooklyn, NY 11237

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Violation Timeline

Dec 2025

1 inspections

2 high priority

2 intermediate

Dec

Feb 2026

1 inspections

1 intermediate

Mar 2026

2 inspections

1 intermediate

Mar

Inspection History

4 records on file

1 Pre-permit (Operational) / Reopening Inspection1 Administrative Miscellaneous / Reopening Inspection1 Administrative Miscellaneous / Re-inspection1 Pre-permit (Operational) / Initial Inspection

Mar 26

Pre-permit (Operational) / Reopening Inspection InspectionLatestCleanEstablishment re-opened by DOHMH.

No violations

100/100inspection score

Mar 26

Administrative Miscellaneous / Reopening Inspection InspectionEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.−5

Base deductions−5 pts

Feb 26

Administrative Miscellaneous / Re-inspection InspectionEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.−5

Base deductions−5 pts

Dec 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High2 Med

4 total1 risk factor

65/100inspection score

−25 pts

High Priority (2)

−20 pts

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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