What is Ceres's health inspection score?

Ceres has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ceres last inspected?

Ceres was last inspected on September 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ceres have?

Ceres has 2 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ceres safe to eat at?

Yes, Ceres has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ceres serve?

Ceres serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ceres

Name: Ceres
Address: 164 MOTT STREET, Manhattan, 10013
Rating: 86

164 MOTT STREET, Manhattan

Last inspected 9mo ago

▲Improving

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0Excellent

Pizza•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 95% of pizza restaurants

Improving

2 inspections

Last: Sep 13, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+30 pts

100

Latest

100% weight

2nd

60% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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164 MOTT STREET, Manhattan, NY 10013

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Inspection History

2 records on file

1 Inter-Agency Task Force / Initial Inspection1 Pre-permit (Operational) / Initial Inspection

Sep 25

Inter-Agency Task Force / Initial Inspection InspectionLatestCleanNo violations were recorded at the time of this inspection.

No violations

100/100inspection score

Apr 25

Pre-permit (Operational) / Initial Inspection InspectionViolations were cited in the following area(s).

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.Risk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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