What is New York Beer Dispensary's health inspection score?

New York Beer Dispensary has a SafeDine safety score of 76 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New York Beer Dispensary last inspected?

New York Beer Dispensary was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New York Beer Dispensary have?

New York Beer Dispensary has 3 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New York Beer Dispensary safe to eat at?

New York Beer Dispensary has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does New York Beer Dispensary serve?

New York Beer Dispensary serves Bottled Beverages cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New York Beer Dispensary

Name: New York Beer Dispensary
Address: 223 WEST 14 STREET, Manhattan, 10011
Rating: 76

223 WEST 14 STREET, Manhattan

Last Inspected: 12/11/2025

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0Good

Bottled Beverages•Manhattan

Ranked #960 of 1000 in ManhattanBetter than 51% of bottled beverages restaurants

Unknown

1 inspection

Last: Dec 11, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

223 WEST 14 STREET, Manhattan, NY 10011

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Dec 25

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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