What is Deli Antojitos Poblanos's health inspection score?

Deli Antojitos Poblanos has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deli Antojitos Poblanos last inspected?

Deli Antojitos Poblanos was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deli Antojitos Poblanos have?

Deli Antojitos Poblanos has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deli Antojitos Poblanos safe to eat at?

Yes, Deli Antojitos Poblanos has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Deli Antojitos Poblanos serve?

Deli Antojitos Poblanos serves Spanish cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Deli Antojitos Poblanos

Name: Deli Antojitos Poblanos
Address: 116-19 MYRTLE AVENUE, Queens, 11418
Rating: 85

116-19 MYRTLE AVENUE, Queens

Last Inspected: 12/11/2025

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0Excellent

Spanish•Queens

Ranked #995 of 1000 in QueensBetter than 93% of spanish restaurants

Unknown

1 inspection

Last: Dec 11, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

116-19 MYRTLE AVENUE, Queens, NY 11418

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Dec 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−15 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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