What is J&a Sushi's health inspection score?

J&a Sushi has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J&a Sushi last inspected?

J&a Sushi was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J&a Sushi have?

J&a Sushi has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J&a Sushi safe to eat at?

J&a Sushi has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does J&a Sushi serve?

J&a Sushi serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

J&a Sushi

Name: J&a Sushi
Address: 6213 FORT HAMILTON PARKWAY, Brooklyn, 11219
Rating: 75

6213 FORT HAMILTON PARKWAY, Brooklyn

Last Inspected: 1/15/2026

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0Good

Japanese•Brooklyn

Ranked #461 of 1000 in BrooklynBetter than 77% of japanese restaurants

Declining

2 inspections

Last: Jan 15, 2026

medium confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6213 FORT HAMILTON PARKWAY, Brooklyn, NY 11219

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Inspection History

2 records on file

1 Cycle Inspection / Initial Inspection1 Cycle Inspection / Re-inspection

Jan 26

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.Risk Factor−10

Intermediate (3)

−15 pts

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

May 25

Cycle Inspection / Re-inspection InspectionViolations were cited in the following area(s).

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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