What is Bora Bora's health inspection score?

Bora Bora has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bora Bora last inspected?

Bora Bora was last inspected on November 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bora Bora have?

Bora Bora has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bora Bora safe to eat at?

Bora Bora has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bora Bora serve?

Bora Bora serves Coffee/Tea cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bora Bora

Name: Bora Bora
Address: 1814 HYLAN BOULEVARD, Staten Island, 10305
Rating: 70

1814 HYLAN BOULEVARD, Staten Island

Last Inspected: 11/21/2025

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0Good

Coffee/Tea•Staten Island

Ranked #346 of 707 in Staten IslandBetter than 31% of coffee/tea restaurants

Unknown

1 inspection

Last: Nov 21, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1814 HYLAN BOULEVARD, Staten Island, NY 10305

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Nov 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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