What is Tambourine's health inspection score?

Tambourine has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tambourine last inspected?

Tambourine was last inspected on January 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tambourine have?

Tambourine has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tambourine safe to eat at?

Tambourine has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tambourine serve?

Tambourine serves Korean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tambourine

Name: Tambourine
Address: 41-03 162 STREET, Queens, 11358
Rating: 70

41-03 162 STREET, Queens

Last Inspected: 1/23/2026

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0Good

Korean•Queens

Ranked #595 of 1000 in QueensBetter than 73% of korean restaurants

Unknown

1 inspection

Last: Jan 23, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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41-03 162 STREET, Queens, NY 11358

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Inspection History

1 record on file

1 Pre-permit (Operational) / Initial Inspection

Jan 26

Pre-permit (Operational) / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.Risk Factor−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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