What is Duck Donuts Fresh Meadows's health inspection score?

Duck Donuts Fresh Meadows has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Duck Donuts Fresh Meadows last inspected?

Duck Donuts Fresh Meadows was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Duck Donuts Fresh Meadows have?

Duck Donuts Fresh Meadows has 6 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Duck Donuts Fresh Meadows safe to eat at?

Duck Donuts Fresh Meadows has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Duck Donuts Fresh Meadows serve?

Duck Donuts Fresh Meadows serves Donuts cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Duck Donuts Fresh Meadows

Name: Duck Donuts Fresh Meadows
Address: 61-32 190 STREET, Queens, 11365
Rating: 79

61-32 190 STREET, Queens

Last Inspected: 10/8/2025

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0Good

Donuts•Queens

Ranked #970 of 1000 in QueensBetter than 52% of donuts restaurants

Declining

4 inspections

Last: Oct 8, 2025

high confidence

Directions Order

Inspections

Clean Rate

1.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

61-32 190 STREET, Queens, NY 11365

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Violation Timeline

May 2025

1 inspections

1 basic

May

Jul 2025

1 inspections

1 basic

Sep 2025

1 inspections

1 intermediate

Sep

Oct 2025

1 inspections

2 high priority

1 intermediate

Inspection History

4 records on file

1 Cycle Inspection / Re-inspection1 Administrative Miscellaneous / Initial Inspection1 Calorie Posting / Re-inspection1 Calorie Posting / Initial Inspection

Oct 25

Cycle Inspection / Re-inspection InspectionLatestViolations were cited in the following area(s).

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Intermediate (1)

−5 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

20-06Current letter grade or Grade Pending card not posted−5

Base deductions−5 pts

Jul 25

Calorie Posting / Re-inspection InspectionViolations were cited in the following area(s).

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.−2

Base deductions−2 pts

May 25

Calorie Posting / Initial Inspection InspectionViolations were cited in the following area(s).

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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