What is LE Pain Quotidien's health inspection score?

LE Pain Quotidien has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LE Pain Quotidien last inspected?

LE Pain Quotidien was last inspected on September 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LE Pain Quotidien have?

LE Pain Quotidien has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LE Pain Quotidien safe to eat at?

LE Pain Quotidien has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LE Pain Quotidien serve?

LE Pain Quotidien serves Bakery Products/Desserts cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LE Pain Quotidien

Name: LE Pain Quotidien
Address: 1535 3 AVENUE, Manhattan, 10028
Rating: 77

1535 3 AVENUE, Manhattan

Last inspected 8mo ago

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0Good

Bakery Products/Desserts•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 62% of bakery products/desserts restaurants

Unknown

1 inspection

Last: Sep 16, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1535 3 AVENUE, Manhattan, NY 10028

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Sep 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Risk Factor−10

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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