What is The Foyer AT New York Vintners's health inspection score?

The Foyer AT New York Vintners has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Foyer AT New York Vintners last inspected?

The Foyer AT New York Vintners was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Foyer AT New York Vintners have?

The Foyer AT New York Vintners has 4 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Foyer AT New York Vintners safe to eat at?

The Foyer AT New York Vintners has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Foyer AT New York Vintners serve?

The Foyer AT New York Vintners serves New American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Foyer AT New York Vintners

Name: The Foyer AT New York Vintners
Address: 100 CHURCH STREET, Manhattan, 10007
Rating: 52

100 CHURCH STREET, Manhattan

Last inspected 8mo ago

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0Fair

New American•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 48% of new american restaurants

Unknown

1 inspection

Last: Sep 30, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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100 CHURCH STREET, Manhattan, NY 10007

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Sep 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

3 High1 Med

4 total2 risk factors

55/100inspection score

−35 pts

High Priority (3)

−30 pts

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Intermediate (1)

−5 pts

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−5

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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