What is The Gourmet Bagel Shoppe's health inspection score?

The Gourmet Bagel Shoppe has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Gourmet Bagel Shoppe last inspected?

The Gourmet Bagel Shoppe was last inspected on October 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Gourmet Bagel Shoppe have?

The Gourmet Bagel Shoppe has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Gourmet Bagel Shoppe safe to eat at?

The Gourmet Bagel Shoppe has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Gourmet Bagel Shoppe serve?

The Gourmet Bagel Shoppe serves Bagels/Pretzels cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Gourmet Bagel Shoppe

Name: The Gourmet Bagel Shoppe
Address: 6220 AVENUE U, Brooklyn, 11234
Rating: 49

6220 AVENUE U, Brooklyn

Last inspected 8mo ago

▲Improving

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0Poor

Bagels/Pretzels•Brooklyn

Ranked #980 of 1000 in BrooklynBetter than 15% of bagels/pretzels restaurants

Improving

3 inspections

Last: Oct 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6220 AVENUE U, Brooklyn, NY 11234

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Violation Timeline

May 2025

1 inspections

4 high priority

1 intermediate

May

Jul 2025

1 inspections

3 high priority

2 intermediate

Oct 2025

1 inspections

2 high priority

1 intermediate

Oct

Inspection History

3 records on file

2 Cycle Inspection / Initial Inspection1 Cycle Inspection / Re-inspection

Oct 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Intermediate (1)

−5 pts

08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Cycle Inspection / Re-inspection InspectionViolations were cited in the following area(s).

3 High2 Med

5 total1 risk factor

55/100inspection score

−15 pts

High Priority (1)

−10 pts

04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10

Intermediate (1)

−5 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

May 25

Cycle Inspection / Initial Inspection InspectionViolations were cited in the following area(s).

4 High1 Med

5 total4 risk factors

35/100inspection score

−45 pts

High Priority (4)

−40 pts

04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
04MLive roaches in facility's food or non-food area.Risk Factor−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10

Intermediate (1)

−5 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5

Base deductions−45 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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