What is The Cast Iron Pot 3's health inspection score?

The Cast Iron Pot 3 has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Cast Iron Pot 3 last inspected?

The Cast Iron Pot 3 was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Cast Iron Pot 3 have?

The Cast Iron Pot 3 has 3 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Cast Iron Pot 3 safe to eat at?

The Cast Iron Pot 3 has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Cast Iron Pot 3 serve?

The Cast Iron Pot 3 serves Korean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Cast Iron Pot 3

Name: The Cast Iron Pot 3
Address: 157-26 NORTHERN BOULEVARD, Queens, 11354
Rating: 75

157-26 NORTHERN BOULEVARD, Queens

Last Inspected: 3/18/2026

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0Good

Korean•Queens

Unknown

1 inspection

Last: Mar 18, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

157-26 NORTHERN BOULEVARD, Queens, NY 11354

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Mar 26

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10

Intermediate (2)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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