What is AL Aqsa Bakery & Restaurant's health inspection score?

AL Aqsa Bakery & Restaurant has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AL Aqsa Bakery & Restaurant last inspected?

AL Aqsa Bakery & Restaurant was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AL Aqsa Bakery & Restaurant have?

AL Aqsa Bakery & Restaurant has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AL Aqsa Bakery & Restaurant safe to eat at?

AL Aqsa Bakery & Restaurant has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does AL Aqsa Bakery & Restaurant serve?

AL Aqsa Bakery & Restaurant serves Middle Eastern cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AL Aqsa Bakery & Restaurant

Name: AL Aqsa Bakery & Restaurant
Address: 6917 5 AVENUE, Brooklyn, 11209
Rating: 22

6917 5 AVENUE, Brooklyn

Last Inspected: 12/1/2025

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0Poor

Middle Eastern•Brooklyn

Ranked #976 of 1000 in BrooklynBetter than 50% of middle eastern restaurants

Declining

2 inspections

Last: Dec 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-91

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 9/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (22/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6917 5 AVENUE, Brooklyn, NY 11209

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Inspection History

2 records on file

1 Cycle Inspection / Re-inspection1 Cycle Inspection / Initial Inspection

Dec 25

Cycle Inspection / Re-inspection InspectionLatestViolations were cited in the following area(s).

6 High2 Med

8 total6 risk factors

0/100inspection score

−70 pts

High Priority (6)

−60 pts

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.Risk Factor−10

Intermediate (2)

−10 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.−5

Base deductions−70 pts

Risk factor bonus (6× +5)−30 pts

Apr 25

Cycle Inspection / Initial Inspection InspectionViolations were cited in the following area(s).

5 High5 Med

10 total

25/100inspection score

10 violations recorded. Detailed descriptions not available for this inspection.

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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