What is EL Campeon DE Los Pollos 2's health inspection score?

EL Campeon DE Los Pollos 2 has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Campeon DE Los Pollos 2 last inspected?

EL Campeon DE Los Pollos 2 was last inspected on August 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Campeon DE Los Pollos 2 have?

EL Campeon DE Los Pollos 2 has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Campeon DE Los Pollos 2 safe to eat at?

EL Campeon DE Los Pollos 2 has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does EL Campeon DE Los Pollos 2 serve?

EL Campeon DE Los Pollos 2 serves Latin American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Campeon DE Los Pollos 2

Name: EL Campeon DE Los Pollos 2
Address: 103-09 101 AVENUE, Queens, 11416
Rating: 75

103-09 101 AVENUE, Queens

Last inspected 8mo ago

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0Good

Latin American•Queens

Ranked #973 of 1000 in QueensBetter than 72% of latin american restaurants

Stable

3 inspections

Last: Aug 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

103-09 101 AVENUE, Queens, NY 11416

Open in Maps

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Violation Timeline

May 2025

1 inspections

2 high priority

2 intermediate

May

Jun 2025

1 inspections

1 intermediate

Aug 2025

1 inspections

1 high priority

2 intermediate

Aug

Inspection History

3 records on file

1 Cycle Inspection / Re-inspection1 Administrative Miscellaneous / Initial Inspection1 Cycle Inspection / Initial Inspection

Aug 25

Cycle Inspection / Re-inspection InspectionLatestViolations were cited in the following area(s).

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Intermediate (2)

−10 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

20-06Current letter grade or Grade Pending card not posted−5

Base deductions−5 pts

May 25

Cycle Inspection / Initial Inspection InspectionViolations were cited in the following area(s).

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

02BHot TCS food item not held at or above 140 °F.Risk Factor−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10

Intermediate (2)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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