What is Hei Tiki's health inspection score?

Hei Tiki has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hei Tiki last inspected?

Hei Tiki was last inspected on May 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hei Tiki have?

Hei Tiki has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hei Tiki safe to eat at?

Hei Tiki has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hei Tiki serve?

Hei Tiki serves Fusion cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hei Tiki

Name: Hei Tiki
Address: 34-20 BROADWAY, Queens, 11106
Rating: 71

34-20 BROADWAY, Queens

Last Inspected: 5/29/2026

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0Good

Fusion•Queens

Ranked #976 of 1000 in QueensBetter than 59% of fusion restaurants

Improving

4 inspections

Last: May 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+35 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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34-20 BROADWAY, Queens, NY 11106

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Violation Timeline

Nov 2025

1 inspections

1 intermediate

Nov

May 2026

3 inspections

10 high priority

Inspection History

4 records on file

2 Cycle Inspection / Reopening Inspection1 Cycle Inspection / Re-inspection1 Administrative Miscellaneous / Initial Inspection

May 26

Cycle Inspection / Reopening Inspection InspectionLatest

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10

Base deductions−10 pts

May 26

Cycle Inspection / Reopening Inspection Inspection

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

May 26

Cycle Inspection / Re-inspection Inspection

7 High

7 total4 risk factors

10/100inspection score

−70 pts

High Priority (7)

−70 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
02BHot TCS food item not held at or above 140 °F.Risk Factor−10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Risk Factor−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10

Base deductions−70 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

28-03Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.−5

Base deductions−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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