What is Court Pastry Shop's health inspection score?

Court Pastry Shop has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Court Pastry Shop last inspected?

Court Pastry Shop was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Court Pastry Shop have?

Court Pastry Shop has 6 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Court Pastry Shop safe to eat at?

Court Pastry Shop has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Court Pastry Shop serve?

Court Pastry Shop serves Bakery Products/Desserts cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Court Pastry Shop

Name: Court Pastry Shop
Address: 298 COURT STREET, Brooklyn, 11231
Rating: 84

298 COURT STREET, Brooklyn

Last Inspected: 3/25/2026

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0Good

Bakery Products/Desserts•Brooklyn

Ranked #242 of 1000 in BrooklynBetter than 84% of bakery products/desserts restaurants

Declining

4 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

1.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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298 COURT STREET, Brooklyn, NY 11231

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Violation Timeline

Oct 2025

1 inspections

1 intermediate

Oct

Nov 2025

2 inspections

1 high priority

1 intermediate

Mar 2026

1 inspections

1 high priority

2 intermediate

Mar

Inspection History

4 records on file

1 Cycle Inspection / Re-inspection2 Cycle Inspection / Reopening Inspection1 Administrative Miscellaneous / Initial Inspection

Mar 26

Cycle Inspection / Re-inspection InspectionLatestViolations were cited in the following area(s).

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (2)

−10 pts

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.−5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Cycle Inspection / Reopening Inspection InspectionEstablishment re-opened by DOHMH.

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5

Base deductions−5 pts

Nov 25

Cycle Inspection / Reopening Inspection InspectionEstablishment re-closed by DOHMH.

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.−10

Base deductions−10 pts

Oct 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

20-06Current letter grade or Grade Pending card not posted−5

Base deductions−5 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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