What is Sweet Occasions's health inspection score?

Sweet Occasions has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sweet Occasions last inspected?

Sweet Occasions was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sweet Occasions have?

Sweet Occasions has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sweet Occasions safe to eat at?

Sweet Occasions has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sweet Occasions serve?

Sweet Occasions serves Bakery Products/Desserts cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sweet Occasions

Name: Sweet Occasions
Address: 103-15 NORTHERN BOULEVARD, Queens, 11368
Rating: 71

103-15 NORTHERN BOULEVARD, Queens

Last Inspected: 4/7/2026

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0Good

Bakery Products/Desserts•Queens

Ranked #519 of 1000 in QueensBetter than 43% of bakery products/desserts restaurants

Stable

4 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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103-15 NORTHERN BOULEVARD, Queens, NY 11368

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Violation Timeline

Jun 2025

1 inspections

2 intermediate

Jun

Aug 2025

1 inspections

2 intermediate

Feb 2026

1 inspections

2 high priority

1 intermediate

Feb

Apr 2026

1 inspections

2 high priority

Inspection History

4 records on file

1 Cycle Inspection / Re-inspection1 Cycle Inspection / Initial Inspection1 Administrative Miscellaneous / Re-inspection1 Administrative Miscellaneous / Initial Inspection

Apr 26

Cycle Inspection / Re-inspection InspectionLatest

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Cycle Inspection / Initial Inspection Inspection

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

02BHot TCS food item not held at or above 140 °F.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (1)

−5 pts

10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Administrative Miscellaneous / Re-inspection InspectionViolations were cited in the following area(s).

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

20-08Failure to post or conspicuously post healthy eating information−5
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)−5

Base deductions−10 pts

Jun 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

19-05Providing single-use plastic stirrers or single-use plastic splash sticks.−5
19-10Failure to display required signage about plastic straw availability−5

Base deductions−10 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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