What is Nabaya African American Restuarant's health inspection score?

Nabaya African American Restuarant has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nabaya African American Restuarant last inspected?

Nabaya African American Restuarant was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nabaya African American Restuarant have?

Nabaya African American Restuarant has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nabaya African American Restuarant safe to eat at?

Nabaya African American Restuarant has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nabaya African American Restuarant serve?

Nabaya African American Restuarant serves African cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nabaya African American Restuarant

Name: Nabaya African American Restuarant
Address: 860 MELROSE AVENUE, Bronx, 10451
Rating: 72

860 MELROSE AVENUE, Bronx

Last Inspected: 10/28/2025

▲Improving

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0Good

African•Bronx

Better than 75% of african restaurants

Declining

2 inspections

Last: Oct 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-70 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

860 MELROSE AVENUE, Bronx, NY 10451

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Inspection History

2 records on file

1 Cycle Inspection / Initial Inspection1 Administrative Miscellaneous / Initial Inspection

Oct 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

4 High4 Med

8 total3 risk factors

25/100inspection score

−60 pts

High Priority (4)

−40 pts

02BHot TCS food item not held at or above 140 °F.Risk Factor−10
03IJuice packaged on premises with no or incomplete label, no warning statement−10
04LEvidence of mice or live mice in establishment's food or non-food areas.Risk Factor−10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10

Intermediate (4)

−20 pts

09BThawing procedure improper.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.−5

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Administrative Miscellaneous / Initial Inspection InspectionViolations were cited in the following area(s).

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

20-06Current letter grade or Grade Pending card not posted−5

Base deductions−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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