What is Sazon's Nunez's health inspection score?

Sazon's Nunez has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sazon's Nunez last inspected?

Sazon's Nunez was last inspected on May 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sazon's Nunez have?

Sazon's Nunez has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sazon's Nunez safe to eat at?

Sazon's Nunez has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sazon's Nunez serve?

Sazon's Nunez serves Latin American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sazon's Nunez

Name: Sazon's Nunez
Address: 96 WYCKOFF AVENUE, Brooklyn, 11237
Rating: 48

96 WYCKOFF AVENUE, Brooklyn

Last Inspected: 5/30/2026

▲Improving

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0Poor

Latin American•Brooklyn

Ranked #980 of 1000 in BrooklynBetter than 23% of latin american restaurants

Improving

2 inspections

Last: May 30, 2026

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-24 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+40 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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96 WYCKOFF AVENUE, Brooklyn, NY 11237

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Inspection History

2 records on file

1 Cycle Inspection / Re-inspection1 Cycle Inspection / Initial Inspection

May 26

Cycle Inspection / Re-inspection InspectionLatest

3 High

3 total1 risk factor

65/100inspection score

−30 pts

High Priority (3)

−30 pts

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Apr 26

Cycle Inspection / Initial Inspection Inspection

6 High

6 total3 risk factors

25/100inspection score

−60 pts

High Priority (6)

−60 pts

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
04MLive roaches in facility's food or non-food area.Risk Factor−10
05ASewage disposal system is not provided, improper, inadequate or unapproved.−10
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−10
04KEvidence of rats or live rats in establishment's food or non-food areas.Risk Factor−10
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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