What is The Little Prince's health inspection score?

The Little Prince has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Little Prince last inspected?

The Little Prince was last inspected on May 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Little Prince have?

The Little Prince has 5 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Little Prince safe to eat at?

The Little Prince has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Little Prince serve?

The Little Prince serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Little Prince

Name: The Little Prince
Address: 199 PRINCE STREET, Manhattan, 10012
Rating: 53

199 PRINCE STREET, Manhattan

Last inspected 10mo ago

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0Fair

French•Manhattan

Ranked #962 of 1000 in ManhattanBetter than 48% of french restaurants

Unknown

1 inspection

Last: May 28, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

199 PRINCE STREET, Manhattan, NY 10012

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

May 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High3 Med

5 total1 risk factor

60/100inspection score

−35 pts

High Priority (2)

−20 pts

03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.−10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Risk Factor−10

Intermediate (3)

−15 pts

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.−5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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