What is Dunkin',' Baskin Robbins's health inspection score?

Dunkin',' Baskin Robbins has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin',' Baskin Robbins last inspected?

Dunkin',' Baskin Robbins was last inspected on May 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin',' Baskin Robbins have?

Dunkin',' Baskin Robbins has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin',' Baskin Robbins safe to eat at?

Dunkin',' Baskin Robbins has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dunkin',' Baskin Robbins serve?

Dunkin',' Baskin Robbins serves Donuts cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin',' Baskin Robbins

Name: Dunkin',' Baskin Robbins
Address: 1225 1 AVENUE, Manhattan, 10065
Rating: 75

1225 1 AVENUE, Manhattan

Last Inspected: 5/6/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Donuts•Manhattan

Ranked #965 of 1000 in ManhattanBetter than 36% of donuts restaurants

Unknown

1 inspection

Last: May 6, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1225 1 AVENUE, Manhattan, NY 10065

Open in Maps

View Menu Order Online

Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

May 26

Cycle Inspection / Initial Inspection InspectionLatest

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Manhattan Donuts Restaurants Best in Manhattan All New York Restaurants