What is Dunkin', Baskin Robbins's health inspection score?

Dunkin', Baskin Robbins has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin', Baskin Robbins last inspected?

Dunkin', Baskin Robbins was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin', Baskin Robbins have?

Dunkin', Baskin Robbins has 2 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin', Baskin Robbins safe to eat at?

Dunkin', Baskin Robbins has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dunkin', Baskin Robbins serve?

Dunkin', Baskin Robbins serves Donuts cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin', Baskin Robbins

Name: Dunkin', Baskin Robbins
Address: 61-58 SPRINGFIELD BOULEVARD, Queens, 11364
Rating: 67

61-58 SPRINGFIELD BOULEVARD, Queens

Last Inspected: 9/24/2025

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0Fair

Donuts•Queens

Ranked #611 of 1000 in QueensBetter than 16% of donuts restaurants

Unknown

1 inspection

Last: Sep 24, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

61-58 SPRINGFIELD BOULEVARD, Queens, NY 11364

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Inspection History

1 record on file

1 Cycle Inspection / Initial Inspection

Sep 25

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Risk Factor−10
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Risk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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