What is The Famous Jimbo's Hamburger Palace's health inspection score?

The Famous Jimbo's Hamburger Palace has a SafeDine safety score of 14 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Famous Jimbo's Hamburger Palace last inspected?

The Famous Jimbo's Hamburger Palace was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Famous Jimbo's Hamburger Palace have?

The Famous Jimbo's Hamburger Palace has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Famous Jimbo's Hamburger Palace safe to eat at?

The Famous Jimbo's Hamburger Palace has a safety score of 14/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Famous Jimbo's Hamburger Palace serve?

The Famous Jimbo's Hamburger Palace serves Hamburgers cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Famous Jimbo's Hamburger Palace

Name: The Famous Jimbo's Hamburger Palace
Address: 1345 AMSTERDAM AVENUE, Manhattan, 10027
Rating: 14

1345 AMSTERDAM AVENUE, Manhattan

Last Inspected: 2/13/2026

▲Improving

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0Poor

Hamburgers•Manhattan

Ranked #958 of 1000 in ManhattanBetter than 0% of hamburgers restaurants

Improving

2 inspections

Last: Feb 13, 2026

medium confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+30 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1345 AMSTERDAM AVENUE, Manhattan, NY 10027

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Inspection History

2 records on file

2 Cycle Inspection / Initial Inspection

Feb 26

Cycle Inspection / Initial Inspection InspectionLatestViolations were cited in the following area(s).

2 High3 Med

5 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Risk Factor−10

Intermediate (3)

−15 pts

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE−5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Cycle Inspection / Initial Inspection InspectionViolations were cited in the following area(s).

4 High6 Med

10 total4 risk factors

10/100inspection score

−70 pts

High Priority (4)

−40 pts

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Risk Factor−10
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Risk Factor−10
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.Risk Factor−10

Intermediate (6)

−30 pts

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE−5
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.−5
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.−5

Base deductions−70 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: NYC DOHMH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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