OIL AND VINE FARMERS MARKET LOW RISK - DELETED PER OWNER 7/1/15
Score Pending
This restaurant is listed in our database but does not have inspection data yet. Safety scores are generated from official government inspection records. We're working to expand our coverage to more cities and states.
Score Analysis
How the SafeDine score is calculated
Starting Score
100
Total Deductions
-0
Final Score
—
Impact Breakdown
High Priority
-0 ptsDirect health hazards • 10 pts each
Intermediate
-0 ptsPotential hazards • 5 pts each
Basic
-0 ptsBest practices • 2 pts each
How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.
Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.
Grading System
85 – 100
Excellent
70 – 84
Good
Below 70
Fair
About SafeDine Scores
Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.