What is Pines Retirement Center of Baton Rouge-KITCHEN's health inspection score?

Pines Retirement Center of Baton Rouge-KITCHEN has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pines Retirement Center of Baton Rouge-KITCHEN last inspected?

Pines Retirement Center of Baton Rouge-KITCHEN was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pines Retirement Center of Baton Rouge-KITCHEN have?

Pines Retirement Center of Baton Rouge-KITCHEN has 31 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pines Retirement Center of Baton Rouge-KITCHEN safe to eat at?

Yes, Pines Retirement Center of Baton Rouge-KITCHEN has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pines Retirement Center of Baton Rouge-KITCHEN serve?

Pines Retirement Center of Baton Rouge-KITCHEN serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pines Retirement Center of Baton Rouge-KITCHEN

Name: Pines Retirement Center of Baton Rouge-KITCHEN
Address: 14686 Old Hammond HWY, Baton Rouge, 70816
Rating: 87

14686 Old Hammond HWY, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14686 Old Hammond HWY, Baton Rouge, FL 70816

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

Feb 2024

1 inspections

Feb

Jun 2024

1 inspections

6 basic

Sep 2024

1 inspections

9 basic

Sep

Jan 2025

1 inspections

6 basic

Apr 2025

1 inspections

3 basic

Apr

Jun 2025

1 inspections

3 basic

Sep 2025

1 inspections

4 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PREMISES3507.2 - There is litter on the premises.rear−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.under equipment−2

Base deductions−8 pts

Jun 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORSBaseboards3701.5 - Floors are not clean.−2

Base deductions−6 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.AC off−2
MECHANICAL/HOOD3709 - Mechanical ventilation of sufficient number/capacity is not provided. AC off−2
FLOORS3701.5 - Floors are not clean.under equipment−2

Base deductions−6 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−12 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.under table−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.dishwasher−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.dishwasher, autochlor called−2
FLOORS3701.5 - Floors are not clean.under fryer,walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2

Base deductions−18 pts

Jun 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
INSECT/RODENT3501 - Flies are present in the establishment.swatted by staff−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PREMISES3507.3 - Premises not kept free of pests using approved methods of pest management.light not on−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−12 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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