What is SOLOU PATIO RESTAURANT BAR (restaurant)'s health inspection score?

SOLOU PATIO RESTAURANT BAR (restaurant) has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was SOLOU PATIO RESTAURANT BAR (restaurant) last inspected?

SOLOU PATIO RESTAURANT BAR (restaurant) was last inspected on July 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does SOLOU PATIO RESTAURANT BAR (restaurant) have?

SOLOU PATIO RESTAURANT BAR (restaurant) has 101 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is SOLOU PATIO RESTAURANT BAR (restaurant) safe to eat at?

SOLOU PATIO RESTAURANT BAR (restaurant) has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does SOLOU PATIO RESTAURANT BAR (restaurant) serve?

SOLOU PATIO RESTAURANT BAR (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

SOLOU PATIO RESTAURANT BAR (restaurant)

Name: SOLOU PATIO RESTAURANT BAR (restaurant)
Address: 2112 PERKINS PALM AVE, Baton Rouge, 70808
Rating: 74

2112 PERKINS PALM AVE, Baton Rouge

Last inspected 10mo ago

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Jul 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2112 PERKINS PALM AVE, Baton Rouge, FL 70808

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Violation Timeline

Apr 2024

1 inspections

11 basic

Apr

Aug 2024

2 inspections

20 basic

Dec 2024

2 inspections

29 basic

Dec

Apr 2025

2 inspections

23 basic

Jul 2025

2 inspections

18 basic

Jul

Inspection History

9 records on file

4 Re-inspection5 Routine

Jul 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Jul 25

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

FLOORS3701.5 - Floors are not clean.−2
HANDclean. 3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
EQUIPMENT. 2101.2 - Food scoop is constructed without a handle.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−28 pts

Apr 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−8 pts

Apr 25

Routine Inspection

19 Basic

19 total

62/100inspection score

−38 pts

Basic (19)

−38 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Storage tops, cooler holding water.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in coolers.−2
FLOORS3701.5 - Floors are not clean.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink and hand sink near dishwasher.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−38 pts

Dec 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Dec 24

Routine Inspection

25 Basic

25 total

50/100inspection score

−50 pts

Basic (25)

−50 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Food discarded.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine, tea nozzles−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Top of bulk bin, salad cooler holding water.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FLOORS3701.5 - Floors are not clean.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink leak.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−50 pts

Aug 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Aug 24

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach in coolers read 61°F and 59°F - Items were discarded−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Ice Machine, Foos Storage Bins, Lemons.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−34 pts

Apr 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Gasket Seals.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FLOORS3701.5 - Floors are not clean.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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