What is FOSTER EXPRESS FOOD MART-kitchen's health inspection score?

FOSTER EXPRESS FOOD MART-kitchen has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was FOSTER EXPRESS FOOD MART-kitchen last inspected?

FOSTER EXPRESS FOOD MART-kitchen was last inspected on December 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does FOSTER EXPRESS FOOD MART-kitchen have?

FOSTER EXPRESS FOOD MART-kitchen has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is FOSTER EXPRESS FOOD MART-kitchen safe to eat at?

FOSTER EXPRESS FOOD MART-kitchen has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does FOSTER EXPRESS FOOD MART-kitchen serve?

FOSTER EXPRESS FOOD MART-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

FOSTER EXPRESS FOOD MART-kitchen

Name: FOSTER EXPRESS FOOD MART-kitchen
Address: 3322 N FOSTER DR, Baton Rouge, 70805
Rating: 72

3322 N FOSTER DR, Baton Rouge

Data may be outdated — inspected 12/18/2024

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Dec 18, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3322 N FOSTER DR, Baton Rouge, FL 70805

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Violation Timeline

Dec 2023

1 inspections

Dec

Apr 2024

2 inspections

Sep 2024

1 inspections

12 basic

Sep

Oct 2024

1 inspections

3 basic

Dec 2024

1 inspections

3 basic

Dec

Inspection History

6 records on file

4 Re-inspection2 Routine

Dec 24

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
TOILET3111.5 - The toilet room is not mechanically vented to the outside atmosphere−2

Base deductions−6 pts

Oct 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
TOILET3111.5 - The toilet room is not mechanically vented to the outside atmosphere−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−6 pts

Sep 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. DISCUSSED DATING food held overnight for FOOD SAFETY (MAINTAIN)−2
TOILET3111.5 - The toilet room is not mechanically vented to the outside atmosphere−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Provide sink stoppers for three compartment sinks.−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST WITHIN 90 days−2
BACKFLOW3105 - There is a direct connection between the drainage system and a drain line originating from food handling equipment. INSTALL 2" air gap at three compartment sink−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. Paid−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−24 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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