What is Philly Dat Up's health inspection score?

Philly Dat Up has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Philly Dat Up last inspected?

Philly Dat Up was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Philly Dat Up have?

Philly Dat Up has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Philly Dat Up safe to eat at?

Yes, Philly Dat Up has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Philly Dat Up serve?

Philly Dat Up serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Philly Dat Up

Name: Philly Dat Up
Address: 9350 CORTANA PL, Baton Rouge, 70815
Rating: 85

9350 CORTANA PL, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

3.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9350 CORTANA PL, Baton Rouge, FL 70815

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Violation Timeline

Aug 2023

1 inspections

Aug

Feb 2024

1 inspections

Feb 2025

1 inspections

6 basic

Feb

Jul 2025

1 inspections

13 basic

Sep 2025

1 inspections

Sep

Inspection History

5 records on file

1 Complaint4 Routine

Sep 25

Complaint InspectionLatestClean

No violations

100/100inspection score

Jul 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−26 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. HOOD VENTS−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−12 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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